I have had a craving for cold coleslaw but didn’t want it full of mayo. This recipe was based on one by Martha Stewart but there are a few things I would do differently. This salad tastes great on a hot day!
Coleslaw with Yogurt
1/2 head purple or green cabbage, sliced very thinly
1/2 red pepper, sliced thinly
2 scallions, chopped thinly
2/3 cup plain Greek yogurt (the thicker the better)
1/2 T. apple cider vinegar
1/2 T. white wine vinegar
1 T. dijon or stoneground mustard
juice of 1/4 lemon
2 tsp. agave
Salt and pepper
Thinly slice cabbage and other veggies. Place into a bowl. In a separate bowl whisk together all other ingredients and toss with cabbage mixture. Place in fridge for 1/2 hr – 2 hrs.